Thursday, June 24, 2010

Chicken Parmesan Burgers

These burgers were really yummy and super easy. The Recipe from Annie’s eats required them to be cooked under the broiler but I was happy to bake them. This gave me time to prepare them and tidy up the kitchen before dinner. I also forgot to refrigerate them but this sounded like a good idea so I left it as part of my directions.

Chicken Parmesan Burgers
For the burgers:
1 lb. ground chicken
1/4 cup grated Parmesan cheese
1/4 cup bread crumbs
2 tsp. Italian seasoning
1 clove garlic, minced
Salt and pepper

For serving:
Pasta sauce
Mozzarella or provolone cheese (sliced or shredded)
Sautéed mushrooms (optional)
4 hamburger buns

In a medium bowl combine all of the ingredients for the burgers. Mix well until thoroughly combined. Form the mixture into 4 patties. Refrigerate for about 30 minutes to allow the flavors to mingle.

Preheat oven to 350. Line a baking pan with parchment paper. Bake the burgers for approximately 45minutes. Remove from the oven, top each burger with pasta sauce and cheese. Place back under the broiler for 30-60 seconds until the cheese is melted. Top with sautéed mushrooms if desired, and serve on toasted hamburger buns.

Source: adapted from

Cal 508 | Fat 27.25 | Sat 14 | Chl 159.5 | Sod 927 | Crb 18.83 | Fib 2.33 | Sug 2 | Pro 46.5 |

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