Monday, September 6, 2010

Wor Won-ton Soup

Wor Wonton Soup

1 carrot, sliced
1 celery rib, sliced
3-4 small mushrooms, quartered
5 cups chicken broth
6 shrimp, cooked
2 green onions
1/2 cup broccoli
1 1/2 cups bok choy

Place broth in a large pot: bring to a boil. Add carrots and celery and cook for 2 minutes. Add mushrooms, broccoli and bok choy and cook for 2 minutes. Add wontons and cook for 3 minutes. Add green onions and cook for 1 minute.

Additional tips: you can cook the shrimp by adding it at the same time as the mushrooms. To prevent the broth from becoming cloudy cook the won-tons separately.

Slow Cooker Pot Roast

I cannot say that this roast was perfect but I really enjoyed it and I loved that I did not have to do anything to the sauce to make it gravy. Great Sunday or lazy day meal.

Slow Cooker Pot Roast
5 1/2 lb Roast
2 Cans of cream of mushroom soup
1 package of Lipton onion soup mix
1 1/4 cup water

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on high for 3-4 hours
Cook on low for 8-9 hours

Recipe from All Recipes