Tuesday, July 27, 2010

Skillet Lasagna

Skillet Lasagna


¾lbs ground beef

2 ½ pasta shapes

3 cups spaghetti sauce

1 Tbsp Olive Oil

1 tsp salt

½ tsp garlic powder

½ tsp basil

½ tsp oregano

½ cup mozzarella cheese

½ cup sour cream


Cook your ground beef in a pan and drain fat. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Recipe adapted from: Tasty Kitchen

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