Wednesday, August 4, 2010

My favourite way to cook chicken

I find that I am always making dishes that call for cooked chicken. I used to cut the raw chicken and pan fry it until I was watching Rachel Ray and saw that she boils her chicken breast in water with a bay leaf (or two), salt and pepper for approximately 20 minutes depending on the size of your chicken breasts. I find that the chicken stays moist and I enjoy not having any crispy edges that usually pan frying creates.

1 comment:

  1. I want to try this and just about everything you've posted on so far. The back bean and zucchini pancakes look delicious too.